Fried Dish

Wael Al-TamimiChef

Ingredients

• 5 eggplants
  5 pieces
• 5 potatoes
  5 pieces
• 2 cups of vegetable oil
  2 cup
• Ketchup
  0
• Salt
  0

Steps

1. 1

   Peel the potatoes and cut them into long sticks.

   Required Tools:

   Knife

   5 min
2. 2

   Peel the eggplants in stripes and then cut them into slices about one centimeter thick.

   Required Tools:

   Knife

   5 min
3. 3

   Heat the oil, then add the eggplant slices and fry until cooked and golden brown, then remove and drain on paper towels. Next, add the potato sticks and fry until cooked and crispy, then remove and drain on paper towels.

   Required Tools:

   Frying Pan

   🍳

   Paper towels

   10 min
4. 4

   Serve the fried dish with ketchup and Arabic bread.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags