Vrijeme pripreme
20 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
20 min
Posluge
6
trošak
srednje
Kalorije
300 kcal
Razmjeri porcija
Sastojci
- 5 eggplants5 pieces
- 5 potatoes5 pieces
- 2 cups of vegetable oil2 cup
Ketchup0
Sol0
Koraci
- 1
Peel the potatoes and cut them into long sticks.
5 minPotreban pribor:
Nož - 2
Peel the eggplants in stripes and then cut them into slices about one centimeter thick.
5 minPotreban pribor:
Nož - 3
Heat the oil, then add the eggplant slices and fry until cooked and golden brown, then remove and drain on paper towels. Next, add the potato sticks and fry until cooked and crispy, then remove and drain on paper towels.
10 minPotreban pribor:
Tiganj🍳Paper towels - 4
Serve the fried dish with ketchup and Arabic bread.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
3 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Ketchupna 100g
Solna 100g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez mliječnih proizvoda

