Fried Dish

Wael Al-TamimiChef

Ingredjenti

• 5 eggplants
  5 pieces
• 5 potatoes
  5 pieces
• 2 cups of vegetable oil
  2 cup
• Ketchup
  0
• Salt
  0

Passi

1. 1

   Peel the potatoes and cut them into long sticks.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Peel the eggplants in stripes and then cut them into slices about one centimeter thick.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
3. 3

   Heat the oil, then add the eggplant slices and fry until cooked and golden brown, then remove and drain on paper towels. Next, add the potato sticks and fry until cooked and crispy, then remove and drain on paper towels.

   Għodda meħtieġa:

   Pan

   🍳

   Paper towels

   recipe.minutes
4. 4

   Serve the fried dish with ketchup and Arabic bread.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ketchupgħal kull 100g

Enerġija100 kcal

Proteini1 g

Xaħam Totali0.1 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi0.5 g

الملح1 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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