Fried Dish

Wael Al-TamimiKokk

Ingredienser

• 5 eggplants
  5 pieces
• 5 potatoes
  5 pieces
• 2 cups of vegetable oil
  2 cup
• Ketchup
  0
• Salt
  0

Trinn

1. 1

   Peel the potatoes and cut them into long sticks.

   Nødvendig utstyr:

   Kniv

   5 min
2. 2

   Peel the eggplants in stripes and then cut them into slices about one centimeter thick.

   Nødvendig utstyr:

   Kniv

   5 min
3. 3

   Heat the oil, then add the eggplant slices and fry until cooked and golden brown, then remove and drain on paper towels. Next, add the potato sticks and fry until cooked and crispy, then remove and drain on paper towels.

   Nødvendig utstyr:

   Stekepanne

   🍳

   Paper towels

   10 min
4. 4

   Serve the fried dish with ketchup and Arabic bread.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Ketchupper 100g

Energi100 kcal

Protein1 g

Total fett0.1 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber0.5 g

الملح1 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger