Fried Vegetables

فاطمه السقاطCocinero

Ingredientes

• 5 medium potatoes, peeled and cut into wedges
  5 pieces
• 8 eggplants, peeled and sliced lengthwise
  8 pieces
• 4 tablespoons tahini
  4 tablespoons
• 4 tablespoons yogurt
  4 tablespoons
• 1 lemon, juiced
  1 piece
• Salt and pepper
  0
• Chopped parsley for garnish
  0
• 4 cloves of garlic, crushed
  4 cloves
• 2 lemons, juiced
  2 pieces
• 1 teaspoon olive oil, for flavor
  1 teaspoon
• Salt and black pepper
  0
• Chopped parsley for garnish
  0

Pasos

1. 1

   Fry the potatoes and drain well, then arrange them neatly on a large flat plate.

   Herramientas necesarias:

   Sartén

   🍳

   Large Plate

   recipe.minutes
2. 2

   Mix the sauce ingredients and pour over the potatoes, then garnish with parsley.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Fry the eggplants and drain well, then arrange them neatly on a large flat plate. Mix the sauce ingredients and pour over the eggplants, then garnish with parsley.

   Herramientas necesarias:

   Sartén

   🍳

   Large Plate

   Tazón para mezclar

   recipe.minutes
4. 4

   Serve with bread and salad.

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas