Fried Vegetables

فاطمه السقاطChef

Ingredjenti

• 5 medium potatoes, peeled and cut into wedges
  5 pieces
• 8 eggplants, peeled and sliced lengthwise
  8 pieces
• 4 tablespoons tahini
  4 tablespoons
• 4 tablespoons yogurt
  4 tablespoons
• 1 lemon, juiced
  1 piece
• Salt and pepper
  0
• Chopped parsley for garnish
  0
• 4 cloves of garlic, crushed
  4 cloves
• 2 lemons, juiced
  2 pieces
• 1 teaspoon olive oil, for flavor
  1 teaspoon
• Salt and black pepper
  0
• Chopped parsley for garnish
  0

Passi

1. 1

   Fry the potatoes and drain well, then arrange them neatly on a large flat plate.

   Għodda meħtieġa:

   Pan

   🍳

   Large Plate

   recipe.minutes
2. 2

   Mix the sauce ingredients and pour over the potatoes, then garnish with parsley.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Fry the eggplants and drain well, then arrange them neatly on a large flat plate. Mix the sauce ingredients and pour over the eggplants, then garnish with parsley.

   Għodda meħtieġa:

   Pan

   🍳

   Large Plate

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Serve with bread and salad.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags