Sastojci
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Vermicelli0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Karfiol0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Sol1 teaspoon
Crni papar1 teaspoon
Bijeli papar0.3 teaspoon
Koraci
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 minPotreban pribor:
Lonac
Tiganj - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 minPotreban pribor:
Lonac - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 minPotreban pribor:
Tiganj - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 minPotreban pribor:
Lonac - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 minPotreban pribor:
Lonac
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

