Ingredjenti
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Vermicelli0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Kawliflower0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Salt1 teaspoon
Bżar iswed1 teaspoon
Biber abjad0.3 teaspoon
Passi
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 minGħodda meħtieġa:
Kazzola
Pan - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 minGħodda meħtieġa:
Kazzola - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 minGħodda meħtieġa:
Pan - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 minGħodda meħtieġa:
Kazzola - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 minGħodda meħtieġa:
Kazzola
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

