Ingredienser
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Vermicelli0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Blomkål0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Salt1 teaspoon
Svart pepper1 teaspoon
Hvit pepper0.3 teaspoon
Trinn
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 minNødvendig utstyr:
Kjele
Stekepanne - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 minNødvendig utstyr:Kjele - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 minNødvendig utstyr:Stekepanne - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 minNødvendig utstyr:Kjele - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 minNødvendig utstyr:Kjele
Ernæringsfakta
Vermicelliper 100gBlomkålper 100gGheeper 100gSaltper 100gSvart pepperper 100gHvit pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.