Sestavine
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Vermicelli0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Cvetača0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Sol1 teaspoon
Črni poper1 teaspoon
Beli poper0.3 teaspoon
Koraki
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 minPotrebni pripomočki:
Lonček
Ponev - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 minPotrebni pripomočki:
Lonček - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 minPotrebni pripomočki:
Ponev - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 minPotrebni pripomočki:
Lonček - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

