Përbërësit
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Vermicelli0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Kauflori0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Kripë1 teaspoon
Piper i zi1 teaspoon
Piper i bardhë0.3 teaspoon
Hapat
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 minPajisjet e duhura:
Tenxhere
Tigan - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 minPajisjet e duhura:
Tenxhere - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 minPajisjet e duhura:
Tigan - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 minPajisjet e duhura:
Tenxhere - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 minPajisjet e duhura:
Tenxhere
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

