Malzemeler
- Skinless chicken breast or a whole cut-up chicken1 kilogram
- Rice, soaked for half an hour and drained3 cup
Şehriye0.5 cup- Onion, sliced2 piece
- Tomato, sliced2 piece
- Potato, sliced2 piece
- Carrot, sliced2 piece
- Eggplant, sliced2 piece
Karnabahar0.5 kilogram
Ghee1 tablespoon- Chicken broth cube, Maggi1 cube
Tuz1 teaspoon
Karabiber1 teaspoon
Beyaz biber0.3 teaspoon
Adımlar
- 1
In a pot over the heat, fry all the vegetables except the tomatoes.
5 dkGerekli Aletler:
Tencere
Tava - 2
In another pot, fry the chicken with a little oil, stirring continuously and covering until cooked.
10 dkGerekli Aletler:Tencere - 3
Fry the vermicelli in a tablespoon of ghee, then add the rice and stir well. Add salt, black and white pepper to taste.
5 dkGerekli Aletler:Tava - 4
In another pot, place the raw tomatoes, then add the remaining vegetables and chicken, arranging them according to taste in the pot. Then add the rice and vermicelli to the vegetables and add water according to the amount of rice with the broth cube.
10 dkGerekli Aletler:Tencere - 5
Reduce the heat very low and let the pot sit for about 45 minutes on low heat until everything is cooked together, then serve.
45 dkGerekli Aletler:Tencere
Besin Değerleri
Şehriye100g içinKarnabahar100g içinGhee100g içinTuz100g içinKarabiber100g içinBeyaz biber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.