Cauliflower Maqluba

حمدان الخليفيCozinheiro

Ingredientes

• 2 cups basmati rice
  2 cup
• 1 chicken cut into 4 pieces
  1 chicken
• 1 cauliflower
  1 head
• 1 carrot
  1 piece
• 2 potatoes
  2 pieces
• Spices: 2 tsp mixed spice
  2 teaspoon
• Especiaria doce
  0
• Pimenta preta
  0
• 5 cloves
  5 cloves
• 1.5 tsp ground cardamom
  1.5 teaspoon
• 0.5 tsp turmeric
  0.5 teaspoon
• Nutmeg, a pinch of a small piece
  0
• Safflower, 0.5 tsp
  0.5 teaspoon
• 1 chicken broth cube
  1 cube
• Sal
  0
• Ghee or oil as desired
  0

Passos

1. 1

   Boil the chicken and add the spices after removing the scum and adding the onion.

   Utensílios necessários:

   🍳

   Pot

   10 minutos
2. 2

   Cut the vegetables in your preferred shape and fry them in deep oil, then drain them from the oil.

   Utensílios necessários:

   Faca

   Tábua de corte

   10 minutos
3. 3

   Prepare the chicken after draining it from the boiling water and place it at the bottom of the pot with a small spoon of ghee and a sprinkle of the spices mentioned above and a pinch of salt.

   5 minutos
4. 4

   Add the fried vegetables and a sprinkle of spices like the chicken.

   5 minutos
5. 5

   Prepare the drained chicken broth and add about 2 cups with the chicken broth cube, a sprinkle of spices, a squeeze of lemon, and a pinch of salt.

   5 minutos
6. 6

   Let it boil on low heat for 10 to 15 minutes.

   15 minutos
7. 7

   Add the soaked and drained rice seasoned with all the remaining spices and turmeric and safflower and 2 teaspoons of salt.

   5 minutos
8. 8

   The broth should cover the rice by about 1 cm.

   5 minutos
9. 9

   Leave it on high heat to boil until the water evaporates, then transfer it to very low heat until fully cooked.

   10 minutos
10. 10

    You can add a splash of water if the rice is still hard.

    5 minutos
11. 11

    Finally, melt 1 tablespoon of ghee and a little oil on top of the rice.

    5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Especiaria docepor 100g

Energia100 kcal

Proteínas2 g

Gordura Total5 g

Carboidratos15 g

Fibra Alimentar3 g

Açúcares Totais10 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags