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Cauliflower Maqluba

Cauliflower Maqluba

حمدان الخليفي
حمدان الخليفيkuhar
KosiloVečerjaGlavne jediRižPiščanecMorski sadežiالجمهورية اللبنانية / Middle-Eastern
Okusi:UmamiZemeljsko
Čas priprave
30 min
Čas kuhanja
45 min
Skupni čas
75 min
Porcije
12
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • 2 cups basmati rice
    2 cup
  • 1 chicken cut into 4 pieces
    1 chicken
  • 1 cauliflower
    1 head
  • 1 carrot
    1 piece
  • 2 potatoes
    2 pieces
  • Spices: 2 tsp mixed spice
    2 teaspoon
  • Sladke začimbeSladke začimbe
    0
  • Črni poperČrni poper
    0
  • 5 cloves
    5 cloves
  • 1.5 tsp ground cardamom
    1.5 teaspoon
  • 0.5 tsp turmeric
    0.5 teaspoon
  • Nutmeg, a pinch of a small piece
    0
  • Safflower, 0.5 tsp
    0.5 teaspoon
  • 1 chicken broth cube
    1 cube
  • SolSol
    0
  • Ghee or oil as desired
    0

Koraki

  1. 1

    Boil the chicken and add the spices after removing the scum and adding the onion.

    Potrebni pripomočki:
    🍳
    Pot
    10 min
  2. 2

    Cut the vegetables in your preferred shape and fry them in deep oil, then drain them from the oil.

    Potrebni pripomočki:
    NožNož
    Deska za rezanjeDeska za rezanje
    10 min
  3. 3

    Prepare the chicken after draining it from the boiling water and place it at the bottom of the pot with a small spoon of ghee and a sprinkle of the spices mentioned above and a pinch of salt.

    5 min
  4. 4

    Add the fried vegetables and a sprinkle of spices like the chicken.

    5 min
  5. 5

    Prepare the drained chicken broth and add about 2 cups with the chicken broth cube, a sprinkle of spices, a squeeze of lemon, and a pinch of salt.

    5 min
  6. 6

    Let it boil on low heat for 10 to 15 minutes.

    15 min
  7. 7

    Add the soaked and drained rice seasoned with all the remaining spices and turmeric and safflower and 2 teaspoons of salt.

    5 min
  8. 8

    The broth should cover the rice by about 1 cm.

    5 min
  9. 9

    Leave it on high heat to boil until the water evaporates, then transfer it to very low heat until fully cooked.

    10 min
  10. 10

    You can add a splash of water if the rice is still hard.

    5 min
  11. 11

    Finally, melt 1 tablespoon of ghee and a little oil on top of the rice.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine20 g
Carbohydrates45 g
Hranilne vrednosti sestavin (na 100g)
Sladke začimbeSladke začimbena 100g
Energija100 kcal
Beljakovine2 g
Skupne maščobe5 g
Ogljikovi hidrati15 g
Prehranske vlaknine3 g
Skupni sladkorji10 g
Črni poperČrni poperna 100g
Energija250 kcal
Beljakovine10 g
Skupne maščobe4 g
Ogljikovi hidrati64 g
Prehranske vlaknine25 g
SolSolna 100g
Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

Halal
#Arabic_Recipes#Eastern_Cuisine#Maqluba