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Cauliflower Maqluba

Cauliflower Maqluba

حمدان الخليفي
حمدان الخليفيShefi i kuzhinës
DrekDarkaPjatat kryesoreOrizPulëProdukte detiالجمهورية اللبنانية / Middle-Eastern
Shijet:UmamiTokësore
Koha e Përgatitjes
30 min
Koha e Gatimit
45 min
Koha totale
75 min
Shërbimet
12
Kostoja
E mesme
Kaloritë
350 kcal

Pjesë në shkallë

Përbërësit

  • 2 cups basmati rice
    2 cup
  • 1 chicken cut into 4 pieces
    1 chicken
  • 1 cauliflower
    1 head
  • 1 carrot
    1 piece
  • 2 potatoes
    2 pieces
  • Spices: 2 tsp mixed spice
    2 teaspoon
  • Erëza e ëmbëlErëza e ëmbël
    0
  • Piper i ziPiper i zi
    0
  • 5 cloves
    5 cloves
  • 1.5 tsp ground cardamom
    1.5 teaspoon
  • 0.5 tsp turmeric
    0.5 teaspoon
  • Nutmeg, a pinch of a small piece
    0
  • Safflower, 0.5 tsp
    0.5 teaspoon
  • 1 chicken broth cube
    1 cube
  • KripëKripë
    0
  • Ghee or oil as desired
    0

Hapat

  1. 1

    Boil the chicken and add the spices after removing the scum and adding the onion.

    Pajisjet e duhura:
    🍳
    Pot
    10 min
  2. 2

    Cut the vegetables in your preferred shape and fry them in deep oil, then drain them from the oil.

    Pajisjet e duhura:
    ThikëThikë
    Tabaka e prerjesTabaka e prerjes
    10 min
  3. 3

    Prepare the chicken after draining it from the boiling water and place it at the bottom of the pot with a small spoon of ghee and a sprinkle of the spices mentioned above and a pinch of salt.

    5 min
  4. 4

    Add the fried vegetables and a sprinkle of spices like the chicken.

    5 min
  5. 5

    Prepare the drained chicken broth and add about 2 cups with the chicken broth cube, a sprinkle of spices, a squeeze of lemon, and a pinch of salt.

    5 min
  6. 6

    Let it boil on low heat for 10 to 15 minutes.

    15 min
  7. 7

    Add the soaked and drained rice seasoned with all the remaining spices and turmeric and safflower and 2 teaspoons of salt.

    5 min
  8. 8

    The broth should cover the rice by about 1 cm.

    5 min
  9. 9

    Leave it on high heat to boil until the water evaporates, then transfer it to very low heat until fully cooked.

    10 min
  10. 10

    You can add a splash of water if the rice is still hard.

    5 min
  11. 11

    Finally, melt 1 tablespoon of ghee and a little oil on top of the rice.

    5 min

Fakte të të ushqyerit

Vlerat ushqyese të përgjithshme (për porcion)
Fat15 g
Proteina20 g
Carbohydrates45 g
Vlerat ushqyese të përbërësve (për 100g)
Erëza e ëmbëlErëza e ëmbëlpër 100g
Energjia100 kcal
Proteina2 g
Yndyra totale5 g
Karbohidrate15 g
Fibrat dietetike3 g
Sheqernat totale10 g
Piper i ziPiper i zipër 100g
Energjia250 kcal
Proteina10 g
Yndyra totale4 g
Karbohidrate64 g
Fibrat dietetike25 g
KripëKripëpër 100g
Hiri100 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat

Halal
#Arabic_Recipes#Eastern_Cuisine#Maqluba