Malzemeler
- Meat, cut into large cubes0.5 kilogram
Patlıcan0.5 kilogram
Pirinç0.3 kilogram- Onion, red2 pieces
- Chickpeas, soaked100 grams
Karabiber0.5 teaspoon
Kakule0.5 teaspoon
Yağ0
Adımlar
- 1
Soak the chickpeas in hot water for 6 hours, then boil for half an hour.
360 dk - 2
Peel the eggplant, cut it into long slices, then fry in hot oil and drain.
30 dkGerekli Aletler:
Tava
Süzgeç - 3
Chop an onion and sauté in oil, soak the rice for a quarter of an hour.
15 dkGerekli Aletler:Tava🍳Bowl - 4
Boil the meat with a small onion, black pepper, and cardamom.
30 dkGerekli Aletler:
Tencere - 5
Mix the rice with the sautéed onion and boiled chickpeas.
10 dk - 6
Place a layer of meat at the bottom of the pot, then a layer of eggplant, followed by a layer of the rice mixture over the eggplant and meat layers.
10 dk - 7
Add 2 cups of meat broth to the pot, let it boil slightly, then reduce the heat and cover the pot.
10 dk - 8
Leave the pot on the heat for half an hour until the ingredients are cooked, remove from heat and let it rest for 5 minutes, then invert onto a serving dish.
35 dk
Besin Değerleri
Patlıcan100g içinPirinç100g içinKarabiber100g içinKakule100g içinYağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.