Eggplant Maqluba with Meat

Bilal Al-ShammariCuisinier

Ingrédients

• 1 cup of Basmati rice
  1 cup
• 1 chicken cut into 4 pieces
  1 chicken
• 1 cauliflower
  1 piece
• 1 carrot
  1 piece
• 2 potatoes
  2 pieces
• Spices: mixed spice
  2 teaspoons
• 1 teaspoon of sweet spice
  1 teaspoon
• 5 black peppercorns
  5 pieces
• 1.5 teaspoons of ground cardamom
  1.5 teaspoons
• 0.5 teaspoons of turmeric
  0.5 teaspoon
• 0.5 nutmeg
  0.5 piece
• 0.5 teaspoons of safflower
  0.5 teaspoon
• 0.5 teaspoons of cinnamon
  0.5 teaspoon
• 1 chicken broth cube
  1 cube
• Sel
  0
• Ghee or oil
  0

Mesures

1. 1

   Boil the chicken and add the spices after removing the scum and adding the onion.

   Matériel requis:

   🍳

   Pot

   10 minutes
2. 2

   Cut the vegetables as you prefer and fry them in deep oil, then drain them from the oil.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Prepare the chicken after draining it from the boiling water and place it at the bottom of the pot with a small spoon of ghee and a sprinkle of the spices mentioned above and a pinch of salt.

   Matériel requis:

   🍳

   Pot

   5 minutes
4. 4

   Then add the fried vegetables and a sprinkle of spices like the chicken.

   5 minutes
5. 5

   Prepare the drained chicken broth and add about 2 cups with the chicken broth cube, a sprinkle of spices, a squeeze of lemon, and a pinch of salt, and let it boil on low heat for 10 to 15 minutes.

   Matériel requis:

   🍳

   Pot

   15 minutes
6. 6

   Then add the soaked and drained rice seasoned with all the remaining spices and turmeric and safflower and 2 teaspoons of salt.

   10 minutes
7. 7

   The broth should cover the rice by about 1 cm.

   5 minutes
8. 8

   Leave it on high heat to boil until the water evaporates, then transfer it to very low heat until fully cooked.

   10 minutes
9. 9

   You can add a splash of water if the rice is still hard.

   5 minutes
10. 10

    Finally, melt 1 tablespoon of ghee and a little oil on top of the rice.

    5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques