Eggplant Maqluba with Meat

Bilal Al-ShammariŞef

Malzemeler

• 1 cup of Basmati rice
  1 cup
• 1 chicken cut into 4 pieces
  1 chicken
• 1 cauliflower
  1 piece
• 1 carrot
  1 piece
• 2 potatoes
  2 pieces
• Spices: mixed spice
  2 teaspoons
• 1 teaspoon of sweet spice
  1 teaspoon
• 5 black peppercorns
  5 pieces
• 1.5 teaspoons of ground cardamom
  1.5 teaspoons
• 0.5 teaspoons of turmeric
  0.5 teaspoon
• 0.5 nutmeg
  0.5 piece
• 0.5 teaspoons of safflower
  0.5 teaspoon
• 0.5 teaspoons of cinnamon
  0.5 teaspoon
• 1 chicken broth cube
  1 cube
• Tuz
  0
• Ghee or oil
  0

Adımlar

1. 1

   Boil the chicken and add the spices after removing the scum and adding the onion.

   Gerekli Aletler:

   🍳

   Pot

   10 dk
2. 2

   Cut the vegetables as you prefer and fry them in deep oil, then drain them from the oil.

   Gerekli Aletler:

   Tava

   10 dk
3. 3

   Prepare the chicken after draining it from the boiling water and place it at the bottom of the pot with a small spoon of ghee and a sprinkle of the spices mentioned above and a pinch of salt.

   Gerekli Aletler:

   🍳

   Pot

   5 dk
4. 4

   Then add the fried vegetables and a sprinkle of spices like the chicken.

   5 dk
5. 5

   Prepare the drained chicken broth and add about 2 cups with the chicken broth cube, a sprinkle of spices, a squeeze of lemon, and a pinch of salt, and let it boil on low heat for 10 to 15 minutes.

   Gerekli Aletler:

   🍳

   Pot

   15 dk
6. 6

   Then add the soaked and drained rice seasoned with all the remaining spices and turmeric and safflower and 2 teaspoons of salt.

   10 dk
7. 7

   The broth should cover the rice by about 1 cm.

   5 dk
8. 8

   Leave it on high heat to boil until the water evaporates, then transfer it to very low heat until fully cooked.

   10 dk
9. 9

   You can add a splash of water if the rice is still hard.

   5 dk
10. 10

    Finally, melt 1 tablespoon of ghee and a little oil on top of the rice.

    5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tuz100g için

Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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