Eggplant Maqluba

فاطمة قانونیChef

Ingredients

• Chicken breast, diced
  1 breast
• Eggplant, fried
  1 piece
• Rice, washed
  2 cup
• Potatoes, sliced and fried
  3 pieces
• Tomato Sauce
  2 teaspoon
• Chicken broth cube
  1 cube
• Onion, chopped
  0.5 piece
• Salt, spices, and turmeric
  0
• Oil
  6 tablespoon
• Water
  2 cup

Steps

1. 1

   Place the rice in a pot and add turmeric, spices, and onion.

   Required Tools:

   Pot

   5 min
2. 2

   In the pot, place some eggplant and potatoes, then add a layer of rice, followed by the chicken, another layer of rice, and then the remaining eggplant and potatoes.

   10 min
3. 3

   Add the remaining rice and pour in the boiling water with the broth cube and salt, then place the pot on the heat for 45 minutes.

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags