Maqlooba with Eggplant and Potatoes

Amr El-MasriChef

Ingredients

• Chicken
  1000 grams
• Rice, long grain
  3 cups
• Eggplant, sliced
  300 grams
• Potatoes, sliced
  200 grams
• Green bell pepper, sliced
  1 piece
• Onion, sliced
  1 piece
• Salt and black pepper
  0
• Chicken Spices
  0

Steps

1. 1

   Boil the chicken with aromatic herbs, add salt, then remove the scum and add the chicken spices.

   Required Tools:

   Pot

   5 min
2. 2

   After the chicken is cooked, drain it from the broth and set aside.

   5 min
3. 3

   Soak the rice for half an hour, then drain and set aside.

   30 min
4. 4

   In a frying pan over heat, add oil and fry the potatoes, then the eggplant, and set aside.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Fry the chicken pieces and set aside.

   5 min
6. 6

   In a pot, layer the bell pepper and onion, then the potatoes, then the eggplant, then the chicken and rice on top with salt and black pepper, then add the chicken broth and cook on low heat for half an hour. Flip it after cooking into a serving dish.

   Required Tools:

   Pot

   🍳

   Serving Dish

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Chicken Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags