Ingredients
Tuna190 grams
Eggplant1 piece
Rice1 cup
Onion1 piece- Chicken broth cube1 cube
Tomato Paste1 teaspoon
Potato1 piece- Salt and black pepper0
- Chopped tomatoes1 tablespoon
Steps
- 1
Slice the onion, eggplant, and potato into rings, then fry each separately and set aside.
5 minRequired Tools:
Knife
Cutting Board
Frying Pan - 2
In a frying pan, add oil with a tablespoon of chopped onion and let it sauté until it softens, then add a tablespoon of chopped tomatoes and half a tablespoon of tomato paste with the broth cube and a little water until the mixture softens.
5 minRequired Tools:Frying Pan - 3
Add the tuna to the mixture and stir well for ten minutes, then remove from heat and set aside.
10 min - 4
Boil the rice with a little salt and oil, then set aside.
10 minRequired Tools:
Pot - 5
In a pot, layer the fried vegetable rings, then add the tuna mixture, followed by the white rice. Place the pot on very low heat for 10 minutes, then serve.
10 minRequired Tools:Pot
Nutrition Facts
Tunaper 100gEggplantper 100gRiceper 100gOnionper 100gTomato Pasteper 100gPotatoper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.