Ingredientes
Atún190 grams
Berenjena1 piece
Arroz1 cup
Cebolla1 piece- Chicken broth cube1 cube
Pasta de tomate1 teaspoon
Patata1 piece- Salt and black pepper0
- Chopped tomatoes1 tablespoon
Pasos
- 1
Slice the onion, eggplant, and potato into rings, then fry each separately and set aside.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar
Sartén - 2
In a frying pan, add oil with a tablespoon of chopped onion and let it sauté until it softens, then add a tablespoon of chopped tomatoes and half a tablespoon of tomato paste with the broth cube and a little water until the mixture softens.
recipe.minutesHerramientas necesarias:
Sartén - 3
Add the tuna to the mixture and stir well for ten minutes, then remove from heat and set aside.
recipe.minutes - 4
Boil the rice with a little salt and oil, then set aside.
recipe.minutesHerramientas necesarias:
Olla - 5
In a pot, layer the fried vegetable rings, then add the tuna mixture, followed by the white rice. Place the pot on very low heat for 10 minutes, then serve.
recipe.minutesHerramientas necesarias:
Olla
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

