Sastojci
Tuna190 grams
Patlidžan1 piece
Riža1 cup
Luk1 piece- Chicken broth cube1 cube
Pasta od rajčice1 teaspoon
Krumpir1 piece- Salt and black pepper0
- Chopped tomatoes1 tablespoon
Koraci
- 1
Slice the onion, eggplant, and potato into rings, then fry each separately and set aside.
5 minPotreban pribor:
Nož
Daske za rezanje
Tiganj - 2
In a frying pan, add oil with a tablespoon of chopped onion and let it sauté until it softens, then add a tablespoon of chopped tomatoes and half a tablespoon of tomato paste with the broth cube and a little water until the mixture softens.
5 minPotreban pribor:Tiganj - 3
Add the tuna to the mixture and stir well for ten minutes, then remove from heat and set aside.
10 min - 4
Boil the rice with a little salt and oil, then set aside.
10 minPotreban pribor:
Lonac - 5
In a pot, layer the fried vegetable rings, then add the tuna mixture, followed by the white rice. Place the pot on very low heat for 10 minutes, then serve.
10 minPotreban pribor:Lonac
Nutritivne činjenice
Tunana 100gPatlidžanna 100gRižana 100gLukna 100gPasta od rajčicena 100gKrumpirna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.