Sestavine
Tuna190 grams
Jajčevec1 piece
Riž1 cup
Čebula1 piece- Chicken broth cube1 cube
Paradižnikova pasta1 teaspoon
Krompir1 piece- Salt and black pepper0
- Chopped tomatoes1 tablespoon
Koraki
- 1
Slice the onion, eggplant, and potato into rings, then fry each separately and set aside.
5 minPotrebni pripomočki:
Nož
Deska za rezanje
Ponev - 2
In a frying pan, add oil with a tablespoon of chopped onion and let it sauté until it softens, then add a tablespoon of chopped tomatoes and half a tablespoon of tomato paste with the broth cube and a little water until the mixture softens.
5 minPotrebni pripomočki:
Ponev - 3
Add the tuna to the mixture and stir well for ten minutes, then remove from heat and set aside.
10 min - 4
Boil the rice with a little salt and oil, then set aside.
10 minPotrebni pripomočki:
Lonček - 5
In a pot, layer the fried vegetable rings, then add the tuna mixture, followed by the white rice. Place the pot on very low heat for 10 minutes, then serve.
10 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

