Green Bean Maqluba with Chicken

بلسم بن عبد الكريمKüchenchef

Zutaten

• Hähnchen
  1
• 1.5 kg of green beans, trimmed
  1.5 kg
• 2.5 cups of rice
  2.5 cup
• 1 Maggi cube
  1
• Ghee and oil for frying
  0
• Spices: spice mix, ground cardamom, a pinch of cinnamon, a pinch of nutmeg, turmeric
  0

Schritte

1. 1

   Season the chicken with a pinch of spice and fry it until browned, then boil it with 1.5 liters of hot water and a pinch of the mentioned spices in a covered pot.

   Benötigte Werkzeuge:

   🍳

   Pot

   Bratpfanne

   30 Minuten
2. 2

   Sauté the green beans with a little oil until they wilt.

   10 Minuten
3. 3

   Then add them to the chicken and let it simmer until cooked.

   20 Minuten
4. 4

   Add the Maggi cube and another pinch of spices with a squeeze of lemon and salt to taste, but be careful not to add too much as we will also salt the rice.

   5 Minuten
5. 5

   Wash the rice and season it with spices: 1/2 tsp spice mix, 1/2 tsp cardamom, 1/2 tsp turmeric, and a pinch of the remaining spices. Add 1 tsp of salt for each cup of rice and add it to the chicken. Ensure the water is suitable for the rice. First, bring it to a boil over high heat, then reduce to low heat until cooked.

   20 Minuten
6. 6

   Heat the ghee and oil and fry them on top.

   5 Minuten

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Hähnchenpro 100g

Energie239 kcal

Proteine27 g

Gesamtfett14 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags