Green Bean Maqluba with Chicken

بلسم بن عبد الكريمCocinero

Ingredientes

• Pollo
  1
• 1.5 kg of green beans, trimmed
  1.5 kg
• 2.5 cups of rice
  2.5 cup
• 1 Maggi cube
  1
• Ghee and oil for frying
  0
• Spices: spice mix, ground cardamom, a pinch of cinnamon, a pinch of nutmeg, turmeric
  0

Pasos

1. 1

   Season the chicken with a pinch of spice and fry it until browned, then boil it with 1.5 liters of hot water and a pinch of the mentioned spices in a covered pot.

   Herramientas necesarias:

   🍳

   Pot

   Sartén

   30 minutos
2. 2

   Sauté the green beans with a little oil until they wilt.

   10 minutos
3. 3

   Then add them to the chicken and let it simmer until cooked.

   20 minutos
4. 4

   Add the Maggi cube and another pinch of spices with a squeeze of lemon and salt to taste, but be careful not to add too much as we will also salt the rice.

   5 minutos
5. 5

   Wash the rice and season it with spices: 1/2 tsp spice mix, 1/2 tsp cardamom, 1/2 tsp turmeric, and a pinch of the remaining spices. Add 1 tsp of salt for each cup of rice and add it to the chicken. Ensure the water is suitable for the rice. First, bring it to a boil over high heat, then reduce to low heat until cooked.

   20 minutos
6. 6

   Heat the ghee and oil and fry them on top.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pollopor 100g

Energía239 kcal

Proteínas27 g

Grasa total14 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas