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Green Bean Maqluba with Chicken

Green Bean Maqluba with Chicken

بلسم بن عبد الكريم
بلسم بن عبد الكريمKuhar
RučakVečeraGlavna jelaPiletinaMesoجمهورية السودان / Middle-Eastern
Okusi:UmamiZemljano
Vrijeme pripreme
30 minuta
Vrijeme kuhanja
45 minuta
Ukupno vrijeme
75 minuta
Posluge
10
trošak
srednje
Kalorije
450 kcal

Razmjeri porcija

Sastojci

  • PiletinaPiletina
    1
  • 1.5 kg of green beans, trimmed
    1.5 kg
  • 2.5 cups of rice
    2.5 cup
  • 1 Maggi cube
    1
  • Ghee and oil for frying
    0
  • Spices: spice mix, ground cardamom, a pinch of cinnamon, a pinch of nutmeg, turmeric
    0

Koraci

  1. 1

    Season the chicken with a pinch of spice and fry it until browned, then boil it with 1.5 liters of hot water and a pinch of the mentioned spices in a covered pot.

    Potreban pribor:
    🍳
    Pot
    TiganjTiganj
    30 minuta
  2. 2

    Sauté the green beans with a little oil until they wilt.

    10 minuta
  3. 3

    Then add them to the chicken and let it simmer until cooked.

    20 minuta
  4. 4

    Add the Maggi cube and another pinch of spices with a squeeze of lemon and salt to taste, but be careful not to add too much as we will also salt the rice.

    5 minuta
  5. 5

    Wash the rice and season it with spices: 1/2 tsp spice mix, 1/2 tsp cardamom, 1/2 tsp turmeric, and a pinch of the remaining spices. Add 1 tsp of salt for each cup of rice and add it to the chicken. Ensure the water is suitable for the rice. First, bring it to a boil over high heat, then reduce to low heat until cooked.

    20 minuta
  6. 6

    Heat the ghee and oil and fry them on top.

    5 minuta

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat20 g
Proteini30 g
Carbohydrates50 g
Nutritivne vrijednosti sastojaka (na 100g)
PiletinaPiletinana 100g
Energija239 kcal
Proteini27 g
Ukupno masti14 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

Halal
#Chicken#Eastern_Food#Maqluba