Maqlooba with Green Beans and Iranian Rice

Layla Al-RashidKüchenchef

Zutaten

• Langkörniger Reis
  0.5 kilogram
• Lamb or beef cut into cubes (bird's head size)
  0.5 kilogram
• Green beans, washed, stringed, and chopped
  0.5 kilogram
• Onions, sliced
  3 pieces
• Tomatenmark
  3 tablespoons
• Pflanzenöl
  0.5 cup
• Safran
  1 teaspoon
• Schwarzer Pfeffer
  0
• Salz
  0

Schritte

1. 1

   Sauté the onions in vegetable oil until they soften, then add the meat, black pepper, and salt. Stir the ingredients continuously, and when the meat turns brown, add the green beans with two cups of hot water. Leave the pot on medium heat and add more hot water as needed.

   Benötigte Werkzeuge:

   Topf

   20 Min
2. 2

   When the meat is relatively cooked, about 20 minutes later, add the tomato paste and leave it on the heat for an additional 15 minutes.

   15 Min
3. 3

   To cook the rice, pour one cup of water into a pot and bring it to a boil. Then add the rice and salt, and boil for a quarter of an hour or until the rice is tender, then drain it and rinse with hot water.

   15 Min
4. 4

   Pour 3 tablespoons of vegetable oil into the empty pot, then place a layer of rice at the bottom and pour a layer of meat and green beans on top, sprinkle with saffron, and cover with another layer of rice. Repeat the process, ensuring that the top layer is rice.

   10 Min
5. 5

   Cover the pot and leave it on very low heat for 45 minutes.

   45 Min
6. 6

   When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and shaped like the pot.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Langkörniger Reispro 100g

Energie130 kcal

Proteine2.7 g

Gesamtfett0.3 g

Kohlenhydrate28.2 g

Ballaststoffe0.4 g

Gesamtzucker0.1 g

Tomatenmarkpro 100g

Energie100 kcal

Proteine1.5 g

Gesamtfett0.5 g

Kohlenhydrate24 g

Gesamtzucker20 g

Ballaststoffe2 g

Pflanzenölpro 100g

Energie884 kcal

Gesamtfett100 g

Safranpro 100g

Energie300 kcal

Proteine10 g

Gesamtfett5 g

Kohlenhydrate60 g

Ballaststoffe20 g

Gesamtzucker2 g

Schwarzer Pfefferpro 100g

Energie250 kcal

Proteine10 g

Gesamtfett4 g

Kohlenhydrate64 g

Ballaststoffe25 g

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags