Ingredients
Long Grain Rice0.5 kilogram- Lamb or beef cut into cubes (bird's head size)0.5 kilogram
- Green beans, washed, stringed, and chopped0.5 kilogram
- Onions, sliced3 pieces
Tomato Paste3 tablespoons
Vegetable Oil0.5 cup
Saffron1 teaspoon
Black Pepper0
Salt0
Steps
- 1
Sauté the onions in vegetable oil until they soften, then add the meat, black pepper, and salt. Stir the ingredients continuously, and when the meat turns brown, add the green beans with two cups of hot water. Leave the pot on medium heat and add more hot water as needed.
20 minRequired Tools:
Pot - 2
When the meat is relatively cooked, about 20 minutes later, add the tomato paste and leave it on the heat for an additional 15 minutes.
15 min - 3
To cook the rice, pour one cup of water into a pot and bring it to a boil. Then add the rice and salt, and boil for a quarter of an hour or until the rice is tender, then drain it and rinse with hot water.
15 min - 4
Pour 3 tablespoons of vegetable oil into the empty pot, then place a layer of rice at the bottom and pour a layer of meat and green beans on top, sprinkle with saffron, and cover with another layer of rice. Repeat the process, ensuring that the top layer is rice.
10 min - 5
Cover the pot and leave it on very low heat for 45 minutes.
45 min - 6
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and shaped like the pot.
5 min
Nutrition Facts
Long Grain Riceper 100gTomato Pasteper 100gVegetable Oilper 100gSaffronper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.