Sastojci
Riža dugog zrna0.5 kilogram- Lamb or beef cut into cubes (bird's head size)0.5 kilogram
- Green beans, washed, stringed, and chopped0.5 kilogram
- Onions, sliced3 pieces
Pasta od rajčice3 tablespoons
Biljno ulje0.5 cup
Šafran1 teaspoon
Crni papar0
Sol0
Koraci
- 1
Sauté the onions in vegetable oil until they soften, then add the meat, black pepper, and salt. Stir the ingredients continuously, and when the meat turns brown, add the green beans with two cups of hot water. Leave the pot on medium heat and add more hot water as needed.
20 minPotreban pribor:
Lonac - 2
When the meat is relatively cooked, about 20 minutes later, add the tomato paste and leave it on the heat for an additional 15 minutes.
15 min - 3
To cook the rice, pour one cup of water into a pot and bring it to a boil. Then add the rice and salt, and boil for a quarter of an hour or until the rice is tender, then drain it and rinse with hot water.
15 min - 4
Pour 3 tablespoons of vegetable oil into the empty pot, then place a layer of rice at the bottom and pour a layer of meat and green beans on top, sprinkle with saffron, and cover with another layer of rice. Repeat the process, ensuring that the top layer is rice.
10 min - 5
Cover the pot and leave it on very low heat for 45 minutes.
45 min - 6
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and shaped like the pot.
5 min
Nutritivne činjenice
Riža dugog zrnana 100gPasta od rajčicena 100gBiljno uljena 100gŠafranna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.