Ingrédients
Riz à grain long0.5 kilogram- Diced Lamb or Beef0.5 kilogram
- Washed and Trimmed Green Beans0.5 kilogram
- Sliced Onions3 pieces
Concentré de tomate3 tablespoons
Huile Végétale0.5 cup
Safran1 teaspoon
Poivre noir0
Sel0
Mesures
- 1
Sauté the onions in vegetable oil until they soften, then add the meat, black pepper, and salt. Stir the ingredients continuously, and when the meat turns brown, add the green beans along with two cups of hot water. Leave the pot on medium heat and add more hot water as needed.
20 minutesMatériel requis:
Marmite
Poêle à frire - 2
When the meat is relatively cooked, about 20 minutes later, add the tomato paste and let it cook for an additional 15 minutes.
15 minutes - 3
To cook the rice, pour one cup of water into a pot and bring it to a boil. Then add the rice and salt, and boil for a quarter of an hour or until the rice is tender, then drain and rinse with hot water.
15 minutesMatériel requis:Marmite - 4
Pour 3 tablespoons of vegetable oil into the empty pot, then place a layer of rice at the bottom and pour a layer of meat and green beans on top, sprinkle with saffron, and cover with another layer of rice. Repeat the process, ensuring that the top layer is rice.
10 minutes - 5
Cover the pot and let it simmer on very low heat for 45 minutes.
45 minutes - 6
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and in the shape of the pot.
5 minutes
Faits nutritionnels
Riz à grain longpour 100gConcentré de tomatepour 100gHuile Végétalepour 100gSafranpour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.