Ingredjenti
Riz ta' Granu Twil0.5 kilogram- Diced Lamb or Beef0.5 kilogram
- Washed and Trimmed Green Beans0.5 kilogram
- Sliced Onions3 pieces
Pasta tat-tadam3 tablespoons
Żejt vegetali0.5 cup
Safran1 teaspoon
Bżar iswed0
Salt0
Passi
- 1
Sauté the onions in vegetable oil until they soften, then add the meat, black pepper, and salt. Stir the ingredients continuously, and when the meat turns brown, add the green beans along with two cups of hot water. Leave the pot on medium heat and add more hot water as needed.
20 minGħodda meħtieġa:
Kazzola
Pan - 2
When the meat is relatively cooked, about 20 minutes later, add the tomato paste and let it cook for an additional 15 minutes.
15 min - 3
To cook the rice, pour one cup of water into a pot and bring it to a boil. Then add the rice and salt, and boil for a quarter of an hour or until the rice is tender, then drain and rinse with hot water.
15 minGħodda meħtieġa:Kazzola - 4
Pour 3 tablespoons of vegetable oil into the empty pot, then place a layer of rice at the bottom and pour a layer of meat and green beans on top, sprinkle with saffron, and cover with another layer of rice. Repeat the process, ensuring that the top layer is rice.
10 min - 5
Cover the pot and let it simmer on very low heat for 45 minutes.
45 min - 6
When the dish is cooked, invert the pot onto a serving plate. The rice should appear golden and in the shape of the pot.
5 min
Fatti tan-Nutrizzjoni
Riz ta' Granu Twilgħal kull 100gPasta tat-tadamgħal kull 100gŻejt vegetaligħal kull 100gSafrangħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.