Sastojci
Patlidžan1 kilogram
Rajčica1 kilogram- Green chili pepper2 pieces
Zeleni Papar2 pieces
Tikva4 pieces
Krumpir0.5 kilogram
Janjeće meso1 kilogram
Masti od janjetine0.3 kilogram
Kuhani slanutak2 tablespoons- Fava beans, any boiled2 tablespoons
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Luk1 piece
Celer0.5 cup
Peršun0.5 cup
Basmati Riž2 cups
Pasta od rajčice2 tablespoons
Voda0.5 cup
Koraci
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minPotreban pribor:
Lonac - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, ensuring not to pour it all at once.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it is evenly distributed over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the aroma of the onion wafts out.
30 min - 8
Invert the pot onto a tray and serve with any greens or pickles.
5 min
Nutritivne činjenice
Patlidžanna 100gRajčicana 100gZeleni Paparna 100gTikvana 100gKrumpirna 100gJanjeće mesona 100gMasti od janjetinena 100gKuhani slanutakna 100gLukna 100gCelerna 100gPeršunna 100gBasmati Rižna 100gPasta od rajčicena 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.