Malzemeler
Patlıcan1 kilogram
Domates1 kilogram- Green chili pepper2 pieces
Yeşil Biber2 pieces
Kabak4 pieces
Patates0.5 kilogram
Kuzu eti1 kilogram
Kuzu Yağı0.3 kilogram
Haşlanmış nohut2 tablespoons- Fava beans, any boiled2 tablespoons
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Soğan1 piece
Kereviz0.5 cup
Maydanoz0.5 cup
Basmati Pirinci2 cups
Domates püresi2 tablespoons
Su0.5 cup
Adımlar
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 dkGerekli Aletler:
Tencere - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 dk - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 dk - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, ensuring not to pour it all at once.
5 dk - 5
Spread the cooked rice over everything and press it down well.
5 dk - 6
Sprinkle the layers with half a cup of water so that it is evenly distributed over the rice.
5 dk - 7
Cover the pot and place it on low heat for half an hour or until the aroma of the onion wafts out.
30 dk - 8
Invert the pot onto a tray and serve with any greens or pickles.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

