Ingredienser
Aubergine1 kilogram
Tomat1 kilogram- Hot Green Pepper2 piece
Grøn Peber2 piece
Squash4 piece
Kartoffel0.5 kilogram
Lam1 kilogram
Lammefedt250 gram
Kogte kikærter2 tablespoon- Fava Beans, or Boiled Broad Beans2 tablespoon
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Løg1 piece
Selleri0.5 cup
Persille0.5 cup
Basmati Ris2 cup
Tomatpasta2 tablespoon
Vand0.5 cup
Trin
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minNødvendigt udstyr:
Kedel - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing them down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, pouring it gradually.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it distributes evenly over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the onion aroma wafts out.
30 min - 8
Invert the pot onto a serving dish and serve with any greens or pickles.
5 min
Ernæringsfakta
Auberginepr. 100gTomatpr. 100gGrøn Peberpr. 100gSquashpr. 100gKartoffelpr. 100gLampr. 100gLammefedtpr. 100gKogte kikærterpr. 100gLøgpr. 100gSelleripr. 100gPersillepr. 100gBasmati Rispr. 100gTomatpastapr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.