Ingredienser
Aubergine1 kilogram
Tomat1 kilogram- Hot Green Pepper2 piece
Grønn Paprika2 piece
Squash4 piece
Potet0.5 kilogram
Lam1 kilogram
Lammefett250 gram
Kokte kikerter2 tablespoon- Fava Beans, or Boiled Broad Beans2 tablespoon
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Løk1 piece
Selleri0.5 cup
Persille0.5 cup
Basmati Ris2 cup
Tomatpuré2 tablespoon
Vann0.5 cup
Trinn
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minNødvendig utstyr:
Kjele - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing them down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, pouring it gradually.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it distributes evenly over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the onion aroma wafts out.
30 min - 8
Invert the pot onto a serving dish and serve with any greens or pickles.
5 min
Ernæringsfakta
Aubergineper 100gTomatper 100gGrønn Paprikaper 100gSquashper 100gPotetper 100gLamper 100gLammefettper 100gKokte kikerterper 100gLøkper 100gSelleriper 100gPersilleper 100gBasmati Risper 100gTomatpuréper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.