Ingrediente
Vânătă1 kilogram
Roșie1 kilogram- Hot Green Pepper2 piece
Ardei Verde2 piece
Dovleac4 piece
Cartof0.5 kilogram
Miel1 kilogram
Grăsime de miel250 gram
Năut fiert2 tablespoon- Fava Beans, or Boiled Broad Beans2 tablespoon
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Ceapă1 piece
Apioi0.5 cup
Pătrunjel0.5 cup
Orez Basmati2 cup
Pastă de roșii2 tablespoon
Apă0.5 cup
Pași
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minUstensile necesare:
Oală - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing them down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, pouring it gradually.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it distributes evenly over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the onion aroma wafts out.
30 min - 8
Invert the pot onto a serving dish and serve with any greens or pickles.
5 min
Date nutriționale
Vânătăper 100gRoșieper 100gArdei Verdeper 100gDovleacper 100gCartofper 100gMielper 100gGrăsime de mielper 100gNăut fiertper 100gCeapăper 100gApioiper 100gPătrunjelper 100gOrez Basmatiper 100gPastă de roșiiper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.