Përbërësit
Patëllxhan1 kilogram
Domate1 kilogram- Hot Green Pepper2 piece
Piper i Gjelbër2 piece
Kungull4 piece
Patate0.5 kilogram
Derri1 kilogram
Yndyrë qengji250 gram
Nohut të zier2 tablespoon- Fava Beans, or Boiled Broad Beans2 tablespoon
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Qepë1 piece
Selino0.5 cup
Përshkallë0.5 cup
Orizi Basmati2 cup
Pasta e domates2 tablespoon
Ujë0.5 cup
Hapat
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minPajisjet e duhura:
Tenxhere - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing them down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, pouring it gradually.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it distributes evenly over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the onion aroma wafts out.
30 min - 8
Invert the pot onto a serving dish and serve with any greens or pickles.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

