Ingredienser
Äggplanta1 kilogram
Tomat1 kilogram- Hot Green Pepper2 piece
Grön Paprika2 piece
Pumpa4 piece
Potatis0.5 kilogram
Lamm1 kilogram
Lammfett250 gram
Kokta kikärtor2 tablespoon- Fava Beans, or Boiled Broad Beans2 tablespoon
- Walnuts1 tablespoon
- Almonds1 tablespoon
- Pistachios1 tablespoon
Lök1 piece
Selleri0.5 cup
Persilja0.5 cup
Basmati Ris2 cup
Tomatpuré2 tablespoon
Vatten0.5 cup
Steg
- 1
Place the onion slices at the bottom of the pot and layer the fat slices on top.
5 minNödvändiga verktyg:
Kastrull - 2
Sprinkle with dried or fresh parsley, then layer the tomato slices.
5 min - 3
Sprinkle with ground nuts and layer the eggplant slices on top.
5 min - 4
Continue layering the vegetables until all the remaining vegetables are used, pressing them down slightly with your hand, then sprinkle the vegetable layers with half a cup of tomato paste, pouring it gradually.
5 min - 5
Spread the cooked rice over everything and press it down well.
5 min - 6
Sprinkle the layers with half a cup of water so that it distributes evenly over the rice.
5 min - 7
Cover the pot and place it on low heat for half an hour or until the onion aroma wafts out.
30 min - 8
Invert the pot onto a serving dish and serve with any greens or pickles.
5 min
Näringsvärde
Äggplantaper 100gTomatper 100gGrön Paprikaper 100gPumpaper 100gPotatisper 100gLammper 100gLammfettper 100gKokta kikärtorper 100gLökper 100gSelleriper 100gPersiljaper 100gBasmati Risper 100gTomatpuréper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.