Fish Maqluba

Tariq Al-Shammarikuhar

Sestavine

• Basmati Riž
  400 grams
• Hamour fish fillet
  600 grams
• Jajčevec
  500 grams
• Sol
  10 grams
• Rastlinsko olje
  250 grams
• Maslo
  50 grams
• Cvetača
  400 grams
• Medium-sized onion
  100 grams
• Cloves of garlic
  30 grams
• Two cubes of Maggi chicken broth
  2
• Hala powder
  10 grams
• Dried lime powder
  10 grams
• Clove powder
  10 grams
• Mixed Arabic spices
  10 grams
• Hot water
  500 ml
• Rastlinsko olje
  15 ml
• Fried onion for garnish
  100 grams
• Pine nuts
  50 grams

Koraki

1. 1

   Wash the rice well and then soak it in water for 30 minutes.

   Potrebni pripomočki:

   🍳

   Bowl

   30 min
2. 2

   In a pot, heat the vegetable oil and add the onion and garlic until they become golden.

   Potrebni pripomočki:

   Lonček

   10 min
3. 3

   Add the fish pieces and eggplant and stir for 5 minutes.

   5 min
4. 4

   Add the soaked rice, hot water, salt, and spices and mix well.

   5 min
5. 5

   Leave the ingredients on low heat until the rice is cooked.

   20 min
6. 6

   Serve the maqluba garnished with fried onions and pine nuts.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Basmati Rižna 100g

Energija365 kcal

Beljakovine8 g

Skupne maščobe0.6 g

Ogljikovi hidrati80 g

Prehranske vlaknine1 g

Skupni sladkorji0.1 g

Jajčevecna 100g

Energija25 kcal

Beljakovine1 g

Skupne maščobe0.2 g

Ogljikovi hidrati5.9 g

Prehranske vlaknine3 g

Skupni sladkorji3.2 g

Solna 100g

Pepel100 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Cvetačana 100g

Energija25 kcal

Beljakovine1.9 g

Skupne maščobe0.3 g

Ogljikovi hidrati4.97 g

Prehranske vlaknine2 g

Skupni sladkorji1.91 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake