Eggplant Maqluba

Nour Al-OtaibiChef

Ingredients

• Chicken, cut into quarters
  1 Chicken
• Rice
  2 Cup
• Eggplant, cut into long slices
  1 Kilogram
• Turmeric
  0.3 Teaspoon
• Black Pepper
  0.3 Teaspoon
• Spices
  1 Teaspoon

Steps

1. 1

   Fry the chicken pieces in oil until slightly browned, then boil in water.

   Required Tools:

   Frying Pan

   Pot

   5 min
2. 2

   Fry the eggplant slices in oil until browned, then drain from the oil.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Place the fried eggplant slices over the chicken, adding spices, salt, and black pepper, and let it simmer for half an hour until the broth reduces completely.

   Required Tools:

   Pot

   30 min
4. 4

   Add the washed rice to the chicken and eggplant in the pot, stir slightly, cover to cook, then flip onto a serving plate and it's ready.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags