Vrijeme pripreme
0 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
0 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Chicken, cut into quarters1 Chicken
Riža2 Cup- Eggplant, cut into long slices1 Kilogram
Kurkum0.3 Teaspoon
Crni papar0.3 Teaspoon
Začini1 Teaspoon
Koraci
- 1
Fry the chicken pieces in oil until slightly browned, then boil in water.
5 minPotreban pribor:
Tiganj
Lonac - 2
Fry the eggplant slices in oil until browned, then drain from the oil.
5 minPotreban pribor:
Tiganj - 3
Place the fried eggplant slices over the chicken, adding spices, salt, and black pepper, and let it simmer for half an hour until the broth reduces completely.
30 minPotreban pribor:
Lonac - 4
Add the washed rice to the chicken and eggplant in the pot, stir slightly, cover to cook, then flip onto a serving plate and it's ready.
10 minPotreban pribor:
Lonac
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
30 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Rižana 100g
Kurkumna 100g
Crni paparna 100g
Začinina 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
15 g
60 g
25 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPovećanje težine

