Marble Cake

رزق سويسChef

Ingredients

• 3 cups flour
  3 cup
• 2 cups sugar
  2 cup
• 1 cup vegetable oil
  1 cup
• 6 eggs
  6 piece
• 1 cup 7-Up
  1 cup
• 1 teaspoon vinegar
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• 1/4 cup cocoa powder
  0.3 cup
• A pinch of salt
  0

Steps

1. 1

   Grease the cake pan with oil and dust with flour, then set aside.

   Required Tools:

   Cake Pan

   5 min
2. 2

   Mix the flour, a pinch of salt, and baking powder three times.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Whisk the eggs and vinegar for 5 minutes, add the sugar and whisk for another 5 minutes, then add the oil.

   Required Tools:

   🍳

   Whisk

   10 min
4. 4

   Gradually add the flour while whisking at medium speed, add three-quarters of a cup of 7-Up and whisk.

   5 min
5. 5

   Divide the mixture in half, add cocoa and the remaining 7-Up to one half, and stir.

   5 min
6. 6

   Pour a layer of the white mixture first, then add some of the cocoa mixture, and use a wooden skewer to swirl it in random lines.

   5 min
7. 7

   Add the white layer followed by the cocoa layer in the same manner until the mixture is finished.

   5 min
8. 8

   Place the pan in an oven at 180°C for 5 minutes, then reduce the heat to 120°C for 45-50 minutes.

   45 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags