Marble Custard

Fatima HaddadCuisinier

Ingrédients

• 4 tablespoons custard
  4 tablespoons
• 1 cup sugar
  1 cup
• 1 tablespoon water
  1 tablespoon
• 1 1/2 cups liquid milk
  1.5 cups
• 1 cup chocolate chips
  1 cup
• 1/2 cup liquid chocolate
  0.5 cup

Mesures

1. 1

   Boil the milk over the heat.

   Matériel requis:

   Marmite

   15 minutes
2. 2

   In a frying pan over the heat, melt the sugar with a tablespoon of water until it becomes caramel, then add it to the milk.

   Matériel requis:

   Poêle à frire

   15 minutes
3. 3

   Dissolve the custard in a little water, then add it to the milk while stirring continuously until it thickens and the consistency becomes creamy, then set aside.

   Matériel requis:

   Bol de mélange

   15 minutes
4. 4

   Add the chocolate chips to the custard and mix until they form black streaks within the yellow custard, resembling marble veins.

   15 minutes
5. 5

   Pour the custard mixture into transparent cups and refrigerate.

   Matériel requis:

   🍳

   Cups

   15 minutes
6. 6

   When serving, garnish with chocolate and serve cold.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques