Marble Custard

Fatima HaddadCuoco

Ingredienti

• 4 tablespoons custard
  4 tablespoons
• 1 cup sugar
  1 cup
• 1 tablespoon water
  1 tablespoon
• 1 1/2 cups liquid milk
  1.5 cups
• 1 cup chocolate chips
  1 cup
• 1/2 cup liquid chocolate
  0.5 cup

Passi

1. 1

   Boil the milk over the heat.

   Utensili necessari:

   Pentola

   15 min
2. 2

   In a frying pan over the heat, melt the sugar with a tablespoon of water until it becomes caramel, then add it to the milk.

   Utensili necessari:

   Padella

   15 min
3. 3

   Dissolve the custard in a little water, then add it to the milk while stirring continuously until it thickens and the consistency becomes creamy, then set aside.

   Utensili necessari:

   Ciotola per mescolare

   15 min
4. 4

   Add the chocolate chips to the custard and mix until they form black streaks within the yellow custard, resembling marble veins.

   15 min
5. 5

   Pour the custard mixture into transparent cups and refrigerate.

   Utensili necessari:

   🍳

   Cups

   15 min
6. 6

   When serving, garnish with chocolate and serve cold.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag