Marble Custard

Fatima HaddadChef

Ingredjenti

• 4 tablespoons custard
  4 tablespoons
• 1 cup sugar
  1 cup
• 1 tablespoon water
  1 tablespoon
• 1 1/2 cups liquid milk
  1.5 cups
• 1 cup chocolate chips
  1 cup
• 1/2 cup liquid chocolate
  0.5 cup

Passi

1. 1

   Boil the milk over the heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In a frying pan over the heat, melt the sugar with a tablespoon of water until it becomes caramel, then add it to the milk.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Dissolve the custard in a little water, then add it to the milk while stirring continuously until it thickens and the consistency becomes creamy, then set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Add the chocolate chips to the custard and mix until they form black streaks within the yellow custard, resembling marble veins.

   recipe.minutes
5. 5

   Pour the custard mixture into transparent cups and refrigerate.

   Għodda meħtieġa:

   🍳

   Cups

   recipe.minutes
6. 6

   When serving, garnish with chocolate and serve cold.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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