Light Shrimp Marinara

Salma Al-MansouriChef

Ingredients

• Pasta
  500 grams
• Shrimp, boiled, peeled, and cleaned
  500 grams
• Parmesan cheese, grated
  1 cup
• Medium-sized tomatoes, diced
  4 pieces
• Tomato Paste
  4 tablespoons
• Garlic clove, crushed
  2 cloves
• Fresh parsley, chopped
  2 tablespoons
• Dried Thyme
  1 teaspoon
• Dried Basil
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   Cook the pasta according to the instructions on the package. Drain and set aside.

   Required Tools:

   Pot

   Strainer

   5 min
2. 2

   In a pot, mix the diced tomatoes with the tomato paste, garlic, parsley, thyme, basil, pepper, salt, and half a cup of water.

   Required Tools:

   Pot

   5 min
3. 3

   Cover the pot and let it simmer for 15 to 20 minutes.

   20 min
4. 4

   Add the shrimp to the mixture, then cover the pot and continue cooking for an additional 10 minutes or until the shrimp is heated through. Then remove the pot from the heat.

   10 min
5. 5

   To serve, place the pasta at the bottom of the plate, then add the shrimp and red sauce mixture on top and sprinkle Parmesan cheese over it. Serve the dish hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Dried Basilper 100g

Energy251 kcal

Protein3.15 g

Total Fat4.35 g

Carbohydrate64 g

Dietary Fiber37 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags