Përbërësit
Kalamari500 grams- Sea mussels or shellfish600 grams
- Shrimp, cooked and peeled500 grams
- Tomatoes, fresh500 grams
- Parsley, finely chopped1 bunch
- Coriander, finely chopped1 bunch
- Basil, finely chopped1 tablespoon
Vaj ulliri2 tablespoons- Garlic, minced2 cloves
Pasta e domates1 tablespoon- White grape juice0.5 cup
Kripë0
Piper i zi0
Kumini i bluar0
Hapat
- 1
Wash the calamari, cut into strips, and place in water with salt and ground pepper on the heat. Let it boil until cooked and then drain.
10 minPajisjet e duhura:
Tenxhere - 2
Wash the shellfish and throw them into the same pot of water until they open, which indicates they are cooked. Remove them, open them, and take the meat, ensuring that any shell that is closed after cooking is spoiled.
10 minPajisjet e duhura:Tenxhere - 3
Heat the oil and add the garlic, stirring briefly. Then add the chopped tomatoes, tomato paste, grape juice, salt, pepper, and cumin, stirring. Leave the pot uncovered for 20 minutes until it thickens, then add the calamari, shellfish, and shrimp.
20 minPajisjet e duhura:Tenxhere - 4
Spoon the sauce into plates and sprinkle with chopped parsley, coriander, and basil. Enjoy your meal.
5 min
Fakte të të ushqyerit
Kalamaripër 100gVaj ulliripër 100gPasta e domatespër 100gKripëpër 100gPiper i zipër 100gKumini i bluarpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.