Malzemeler
Kalamar500 grams- Sea mussels or shellfish600 grams
- Shrimp, cooked and peeled500 grams
- Tomatoes, fresh500 grams
- Parsley, finely chopped1 bunch
- Coriander, finely chopped1 bunch
- Basil, finely chopped1 tablespoon
Zeytinyağı2 tablespoons- Garlic, minced2 cloves
Domates püresi1 tablespoon- White grape juice0.5 cup
Tuz0
Karabiber0
Toz kimyon0
Adımlar
- 1
Wash the calamari, cut into strips, and place in water with salt and ground pepper on the heat. Let it boil until cooked and then drain.
10 dkGerekli Aletler:
Tencere - 2
Wash the shellfish and throw them into the same pot of water until they open, which indicates they are cooked. Remove them, open them, and take the meat, ensuring that any shell that is closed after cooking is spoiled.
10 dkGerekli Aletler:Tencere - 3
Heat the oil and add the garlic, stirring briefly. Then add the chopped tomatoes, tomato paste, grape juice, salt, pepper, and cumin, stirring. Leave the pot uncovered for 20 minutes until it thickens, then add the calamari, shellfish, and shrimp.
20 dkGerekli Aletler:Tencere - 4
Spoon the sauce into plates and sprinkle with chopped parsley, coriander, and basil. Enjoy your meal.
5 dk
Besin Değerleri
Kalamar100g içinZeytinyağı100g içinDomates püresi100g içinTuz100g içinKarabiber100g içinToz kimyon100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.