Cherry Jam

فاطمه فقوسةChef

Ingredients

• Cherry
  1 kilogram
• Sugar
  2 cup
• Water
  1 cup
• Citric Acid
  0.3 teaspoon

Steps

1. 1

   Wash the cherries and remove their pits.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pot over heat, add the sugar and a cup of water and let it boil until it thickens slightly, then add the cherries and let it simmer very gently, making sure to remove the foam.

   Required Tools:

   Pot

   10 min
3. 3

   When cooked, add the citric acid and let it boil with it for 5 minutes, then turn off the heat and let the jam cool.

   5 min
4. 4

   Store the cherry jam in a clean, dry jar.

   Required Tools:

   🍳

   Jar

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cherryper 100g

Energy63 kcal

Protein1.06 g

Total Fat0.2 g

Carbohydrate16.01 g

Total Sugars13.67 g

Dietary Fiber1.6 g

Water82 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Citric Acidper 100g

Energy300 kcal

Carbohydrate99 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags